Posts Tagged ‘tablespoon olive oil’

Tarragon – Shallot Green Beans

Posted: April 17, 2012 in Green Valley Ranch, Recipes
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  • 1 – 2 pounds green beans
  • 1 jar Green Valley Ranch Tarragon & Shallot Vinaigrette & Marinade
  • Ottavio Olive Oil

Place a few tablespoon Olive Oil in heavy pan and heat over medium high heat.  Place prepared green beans in pan and saute for 3 to 4 minutes.

Add Green Valley Ranch Tarragon & Shallot Vinaigrette & Marinade and continue to saute until green been reach desired doness.

South Texas Shrimp Tacos

Posted: March 7, 2012 in Adam's Reserve, Recipes
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    • 1 pound raw peeled and deveined shrimp
    • 1 tablespoon olive oil
    • 1 tablespoon Adam’s Reserve Southwest Ancho Rub
    • 1 bag fresh Angel Hair Coleslaw
    • 1 bag (12 count corn tortillas)

Sour Cream Dressing:

  • 1/2 cup Sour Cream
  • 1/3 cup Mayonnaise
  • 1/4 cup H-E-B Southwest Marinade
  • 1 Lemon, squeezed for juice (about 2 tablespoons)

The Sauce

 

 

 

 

 

 

 

 

  1. Toss shrimp with oil and Adam’s Rub. Set aside 5-10 minutes.
  2. Meanwhile, combine dressing ingredients; set aside briefly or chill.  Heat tortillas, one at a time, in a skillet over Medium High heat; wrap in a clean towel to keep warm.
  3. Heat a large skillet over Medium High heat for 3 minutes; add shrimp and olive oil;  saute for 2 to 3 minutes or until shrimp just begin to curl.  Remove from heat.
  4. Place shrimp in hot tortillas, top seafood with a generous spoonful of dressing and coleslaw.  Serve on festive lettuce plate and …………fiesta!

Festive Platter