Posts Tagged ‘sundried tomato’

Savory Summer Salad

Posted: June 26, 2012 in Canyon Foods, Recipes, Salad, Side Dish
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2
  • 16 ounce bag of Trottole Style Pasta
  • 1 – 4 ounce container chopped Prosciutto
  • 1 jar Canyon Foods Giardiniera Relish
  • 1 cup thinly sliced Sundried Tomatoes

 

 

 

 

 

 

Cook pasta al dente, according to package directions.

Rinse pasta under cold running water to cool.

 

 

 

 

 

 

Chop Sundried Tomatoes into thin strips.

 

 

 

 

 

 

Add Prosciutto, Relish and Tomatoes. 

 

 

 

 

 

 

Mix to incorporate and serve.  Keep in refrigerator until ready to serve.

Tuscan Chicken and Pasta

Posted: April 18, 2012 in Cookwell & Company, Entree, Recipes
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0
  • 1 bag Fully Cooked Chicken Breast Chunks
  • 1 -16 ounce bag Fettuccine Pasta
  • 1 bottle H-E-B Basting Oil
  • Juice from one Lemon
  • 1/2 cup diced sun-dried Tomatoes
  • 2/3 cup coarsely chopped Kalamata Olives
  • 1 – 6 ounce package shredded Parmesan Cheese

 
 

 

 

 

 

Cook Pasta in boiling water according to package directions, with 4 tablespoons Basting Oil added to water. Drain well under cold running water and return to pot. Meanwhile, heat chicken to package directions and cut pieces in half or bite sized pieces.

 

 

 

 

 

Shake Basting Oil well and pour over pasta, squeeze lemon juice over and add: tomatoes, olives, chicken and cheese. Toss to incorporate and serve with Asiago Cheese Bread.