- 16 ounce bag of Trottole Style Pasta
- 1 – 4 ounce container chopped Prosciutto
- 1 jar Canyon Foods Giardiniera Relish
- 1 cup thinly sliced Sundried Tomatoes
Cook pasta al dente, according to package directions.
Rinse pasta under cold running water to cool.
Chop Sundried Tomatoes into thin strips.
Add Prosciutto, Relish and Tomatoes.
Mix to incorporate and serve. Keep in refrigerator until ready to serve.