- 1 jar Canyon Foods Giardiniera Relish
- 1 jar Roberts Reserve Roasted Red Pepper and Onion Dip
- 1 loaf Ciabatta Bread, sliced horizontally
- 1/4 pound Roast Beef
- 1/4 pound Provolone Cheese
- 1/4 pound Hard Salami
- 1/4 pound Mortadella
Combine the Giardiniera Relish and Roasted Red Pepper and Onion Dip.
Spread the mixture on the bread on the inside on the top and bottom halves with the mixture. Begin layering on the bottom half of the bread with the meats, then cheese, if you have remaining spread add it now and then top with remaining cheese and meat, if not just continue with the meats and cheese.
Slice into wedges or segments.
