Posts Tagged ‘Pulled Pork’

Green Chile and Pulled Pork Mac & Cheese

Posted: November 11, 2012 in Cookwell & Company, Entree, Recipes
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  • 1 – 16 ounce package uncooked Pasta
  • 1 can Cheddar Cheese Soup plus one can Milk
  • 1 jar Cookwell & Company Green Chile Stew
  • 1 – 16 ounce package Natural Pulled Pork
  • 1 – 8 ounce bag Shredded Cheddar Cheese

Cook pasta according to package directions, drain.  Heat soup, milk and Green Chile Stew in pot until well incorporated and hot.  Heat Pulled Pork in microwave for two minutes. 

Place Pasta in a 13 X 9 inch baking dish, add Pulled Pork and mix to incorporate.

Pour Green Chile – Cheese mixture over and mix to incorporate well.

Top with Shredded Cheddar Cheese and bake in 350 degree oven for 15 to 20 minutes or until cheese id melted and casserole is hot.

Jamaican Pulled Pork Sandwich

Posted: April 2, 2012 in Entree, Green Valley Ranch, Recipes
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  • 1 – 12 ounce container Curly’s Pulled Pork or  1 pound pork cooked and shredded
  • 1/2 – Jar Green Valley Ranch Jamaican Jerk Marinade

 

  1. Warm contents of Curly’s Pulled Pork or if preparing pork from fresh pork, drain well and warm meat with entire jar of Jamaican jerk marinade.
  2. Serve on mini Kaiser rolls with Orient Express Cole Slaw as a side or served directly on sandwich.