- 1 jar Canyon Foods Giadiniera Sauce
- 1 jar Orti di Calabria Pasta Sauce
- 1 – 12 ounce box Tri-Colored Penne Pasta
- 1 pound Italian Sausage Links
- Parmigiano Reggiano Cheese, shredded
Cook Pasta al dente according to package directions, drain and rinse.
Fry Italian Sausage in Olive Oil to until brown
Add water to almost cover and continue to cook until done, remove from heat and thinly slice.
Heat Pasta Sauce and Giadiniera Sauce together until bubbling, add Sausage Slices and Pasta, mix to incorporate.
Place on Serving Plate and garnish with Parmigiano Reggiano