Ivory King Salmon Filets
Cookwell & Company Veracruz Sauce
Adam’s Reserve Southwest Rub
Coat Salmon with Extra Virgin Olive Oil and season with Southwest Rub
Heat 1/2 cup Olive Oil in heavy skillet over medium high heat until shimmering, fry Salmon, skin side down first and then turn until crispy and desired degree of doneness is attained.
Heat Veracruz Sauce until bubbling. Place Salmon on serving plate and spoon hot Veracruz Sauce over. Serve with Steamed Rice