Posts Tagged ‘lettuce’

Pesto Turkey Burgers

Posted: May 21, 2012 in Adam's Reserve, Burgers, Canyon Foods, Entree, Recipes, Super Bowl Foods
Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
0
  • 1 package (uncooked) Lean Turkey Burgers
  • Adam’s Reserve House Rub
  • 4 tablespoons Canyon Foods Basil Pesto with Pine Nuts
  • 4 slices Mozzarella Cheese
  • 4 King’s Hawaiian Rolls
  • 1/2 cup Mayonnaise
  • 1/4 cup or more Canyon Foods Giardiniara Relish
  • Tomato Slices and Lettuce Leaves

 

 

 

 

 

 

Season Burgers with House Rub.

 

 

 

 

 

 

Grill or Cook over medium high heat for 6 to 7 minutes per side. 

 

 

 

 

 

 

Top with cheese and pesto after turning to second side.

 

 

 

 

 

 

Combine Giardiniara Relish with Mayonnaise; spread mixture over cut sides of buns.

Place Patties, tomato slice and lettuce in between buns.  Serve Immediately

 

 

 

 

 

 

Serve with Minerva’s Southwest Corn Bake.

Island Burgers

Posted: April 20, 2012 in Burgers, Entree, Recipes, Robert's Reserve
Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
0

 

 

 

 

 

 

4 Samon Burgers – our favorite is Fiesta Jalapeno

 

 

 

 

 

 

1 package King’s Hawaiian Buns (4)
Smoked Provolone Cheese
Mango Pico de Gallo
Robert’s Reserve Pineapple – Coconut – Mango – Tequila Sauce
Lettuce

 

 

 

 

 

 

Grill or Pan Fry (in a small amount of olive oil) Salmon Burgers.
Mix 1/2 jar Robert’s Reserve Sauce with Pico de Gallo
While Burgers are still in pan top with Cheese and then Pico de Gallo Mixture
Place Lettuce leaf on bottom bun, top with Salmon Burger and then top Bun……….YUMMY!
Serve with Sweet Potato Fries – Oven Baked