- 1/2 bag Fully cooked HEB chicken or chicken fajitas
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 package Ready Fresh Go Fajita Vegetables
- 1 heaping tablespoon Adam’s Reserve Jamaican Jerk Seasoning
- 1 package Naan Bread
- 1/2 can HEB Pizza Sauce
- 1/2 bag Shredded Cheese
Heat Grill, meanwhile heat chicken according to pacage directions and chop into bite sized pieces. Heat oil in heavy skillet over medium high heat and add vegetables and Jamaican Seasoning and saute for five minutes.
Spray Naan Bread on both sides with non-stick spray. Heat bread on each side on grill for two minutes. Spread pizza sauce evenly over bread and then sprinkle with cheese.
Layer chicken, vegetables and remaining cheese over top, close grill and heat for 10 minutes or until cheese melts and topping are hot.
