- 2 pounds fresh Green Beans
- 1 jar Green Valley Ranch Tarragon Shallot Vinaigrette
- Ottavio Olive Oil
Heat heavy pan or Dutch oven over medium high heat, add 4 tablspoons Olive Oil
Saute Green Beans for 3 minutes, add Tarragon Shallot Vinaigrette and continue to saute for 5 to 8 minutes
The perfect blend of flavors to brighten up Green Beans
