- 1 jar Sharon Ely’s Holy Posole
- 1 jar That Green Sauce
- 4 tablespoons Mole paste
- 2 pounds Chicken
- Ottavio Olive Oil
- Cilantro for Garnish
Saute Chicken in Olive Oil until just done. Heat Posole, Green Sauce and Mole in a large pot or Dutch Oven over medium high heat, add Chicken and simmer for 10 minutes
Serve over white rice, garnished with chopped cilantro.