Chef Emil's

• 1 – 2 pounds mild Italian Sausage
• 2 teaspoons Adam’s Reserve Italian Seasoning
• 1 medium Onion, chopped
• 1 can Great Northern or Cannellini Beans
• 1 jar Cookwell & Company Cacciatore Sauce
• Garnish – Parmigiano-Reggiano Cheese

 

 

 

 

 

 

Heat a large pot over medium high heat.  Add meat and Italian Seasoning, saute until browned, approximately 8 – 10 minutes.  Add Onions and continue to saute until onions are translucent.

Reduce heat to medium low and add Beans and Cacciatore Sauce, simmer 5 – 10 minutes.

 

 

 

 

 

 

Place in serving bowls and garnish with cheese.