For the Slaw:
For the Burger
Mix Slaw and Dressing together and place in refrigerator.
Season Burgers with House Rub then dip in Teriyaki Glaze to coat
Place on Grill and cook until desired degree of doneness is attained.
May also be prepared in oven or frying pan
Place Burger on Warm Bun and top with Slaw
Season Hamburger Patties with House Rub and grill or pan fry until desired degree of doneness is attained.
Mix Moroccan Sauce with Mayonnaise 50/50.
Spread Moroccan Mayonnaise on Sourdough Rolls prior to placing cooked patty.
Mix ground meat, Marinade, egg, breadcrumbs and House Rub together until all ingredients are well incorporated.
Form into patties and grill or pan fry until desired degree of doneness is attained.
Top each burger with a slice of Cheddar Cheese and heap of Roasted Red Pepper and Onion.
Chop Bacon into small pieces, chop onion
Heat heavy skillet over medium high heat and fry bacon and onion together until bacon is halfway done and onion is translucent. Remove from heat and drain off excess fat.
Place mixture into large mixing bowl, adding ground beef, egg, House Rub, Marinade and breadcrumbs, mix all ingredients together well.
Form meat into patties and grill or pan fry until desired degree of doneness is attained. Top with Cheddar Cheese Slice.
Place on Onion Roll and start to squealing………..cause these are that good!
Season Burgers with House Rub.
Grill or Cook over medium high heat for 6 to 7 minutes per side.
Top with cheese and pesto after turning to second side.
Combine Giardiniara Relish with Mayonnaise; spread mixture over cut sides of buns.
Place Patties, tomato slice and lettuce in between buns. Serve Immediately
Serve with Minerva’s Southwest Corn Bake.
4 Samon Burgers – our favorite is Fiesta Jalapeno
1 package King’s Hawaiian Buns (4)
Smoked Provolone Cheese
Mango Pico de Gallo
Robert’s Reserve Pineapple – Coconut – Mango – Tequila Sauce
Lettuce
Grill or Pan Fry (in a small amount of olive oil) Salmon Burgers.
Mix 1/2 jar Robert’s Reserve Sauce with Pico de Gallo
While Burgers are still in pan top with Cheese and then Pico de Gallo Mixture
Place Lettuce leaf on bottom bun, top with Salmon Burger and then top Bun……….YUMMY!
Serve with Sweet Potato Fries – Oven Baked
