For the Slaw:
- 1 -14 ounce bag Coleslaw
- 1/2 – 1 jar Global Palate Tangerine Miso Dressing
For the Burger
- Chuck Burgers
- Adams Reserve House Rub
- Cookwell & Company Teriyaki Glaze
Mix Slaw and Dressing together and place in refrigerator.
Season Burgers with House Rub then dip in Teriyaki Glaze to coat
Place on Grill and cook until desired degree of doneness is attained.
May also be prepared in oven or frying pan
Place Burger on Warm Bun and top with Slaw