- 1 – 16 ounce container Hard Tofu cut into 1/2 inch cubes
- 1 heaping teaspoon Toasted Sesame Seeds
- 1 jar Cookwell & Company Asian Ginger Vinaigrette
- 1 -16 ounce bag Pasta – We like Penne
- 1 bunch Green Onions
- 1 bag Carrot Matchstix
Cook pasta al dente according to package directions, meanwhile cube Tofu and place in bowl adding Asian Ginger Vinaigrette and Sesame Seeds, toss to coat and let marinate.
Slice Green Onions into 1/2 inch pieces.
Rinse pasta under cold water to cool down.
Mix pasta, carrot and onion together, add Tofu mixture and toss to incorporate.
May substitute salad shrimp for Tofu, Garnish with Minced Cilantro and Red Pepper Flakes.
