- 1 – 16 ounce container Hard Tofu cut into 1/2 inch cubes
- 1 heaping teaspoon Toasted Sesame Seeds
- 1 jar Cookwell & Company Asian Ginger Vinaigrette
- 1 -16 ounce bag Pasta – We like Penne
- 1 bunch Green Onions
- 1 bag Carrot Matchstix
Slice Green Onions into 1/2 inch pieces.
Rinse pasta under cold water to cool down.
Mix pasta, carrot and onion together, add Tofu mixture and toss to incorporate.
May substitute salad shrimp for Tofu, Garnish with Minced Cilantro and Red Pepper Flakes.