- 1 pound bag Coldwater Salad Shrimp, thawed
- 1 jar Global Palate Thai Green Curry Sauce
- 1 – 7 ounce container diced 3 color Bell Pepper
- 1 1/2 cups uncooked Rice
- 3 cups Central Market Organics Chicken Broth
Place Rice, Chicken Broth and 1/2 jar Green Curry Sauce in pot with lid and bring to boil, reduce heat to medium low and cover. Simmer until all liquid is absorbed, about 20 minutes. Remove from heat and let sit covered for 5 minutes. Place Rice, remainder of Curry Sauce, Shrimp and Bell Pepper in a bowl and toss to incorporate all ingredients.
Serve on Lettuce or Cabbage Leaves or just place on serving plate.