- one bottle Don Simon Sparkling Sangria
- 1/2 bottle Le Casero Champagne
- one bottle Central Market Blood Orange Italian Soda
- 3 – 5 cups Fresh Squeezed Orange Juice
- 1 quart Orange sherbert
- Fresh Orange Slices and Fresh Mint Leaves
Sangria Party Punch
Posted: April 13, 2012 in Recipes, Side DishTags: blood orange, Boerne, Champage Tomato, champagne, Chef Emil, Cooking Connection, Don Simon, food, italian soda, orange sherbert, orange slices, party, punch, sangria
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