Jamaican Pulled Pork Sandwich

Posted: April 2, 2012 in Entree, Green Valley Ranch, Recipes
Tags: , , , , , , , ,
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  • 1 – 12 ounce container Curly’s Pulled Pork or  1 pound pork cooked and shredded
  • 1/2 – Jar Green Valley Ranch Jamaican Jerk Marinade

 

  1. Warm contents of Curly’s Pulled Pork or if preparing pork from fresh pork, drain well and warm meat with entire jar of Jamaican jerk marinade.
  2. Serve on mini Kaiser rolls with Orient Express Cole Slaw as a side or served directly on sandwich.
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